About Us

Cuisine Studio was established in 1987 and has proved itself to be one of the leading outside catering companies in the South East.

Although we mainly cover Kent, East and West Sussex and the London area, we are happy to travel almost anywhere and this is only reflected in the time and cost of travel.

Co-founder Tony Boyle, has a degree in Hotel Management from the Hotel and Management Institute at St Pancras College, London.
He completed his training at the prestigious Gleneagles and Turnberry Hotels in Scotland. He is an exceptionally talented chef whose core strength is his enthusiasm for his work.
His passion for food and his drive to innovate and experiment has produced a series of outstanding menus.

Joannah Boyle trained initially with Marks and Spencer where she acquired the meaning of excellence for good food and high quality service. Her experience in the hotel and catering industry was gained during her time with the Trusthouse Forte Group, where she was a banqueting director.
Joannah's role as Events Manager and Master of Ceremonies perfectly complements the partnership.
She has a reputation amongst her clients for her professionalism in managing each detail of the event and for her calmness in dealing with all eventualities. All of the event planning is carried out by Joannah at no extra cost to you.
She has the talent to ensure that each party is individual with a touch of artistic flair and with perfection being uppermost in her priorities.

The company remains highly focused on market trends not only in the food it produces but also in its presentation.