Bowls of Food

Our 'bowls of food' menus are designed to cater for informal dinners such as 21st birthdays or anniversaries.

These can either be served as a buffet or individually and can also include puddings and coffee. Curry dishes can be made according to your specification and selection.


Thai Green Chicken Curry
with green beans & bean sprouts
served with fluffy rice pilaff
Five-Spiced diced Leg of Lamb with Chick Peas
served with fragrant stir fried vegetables on jewelled couscous
Hot & Sour Beef Braised in Ginger & Coconut Milk
served with light tarragon dumplings
Stir Fried Duck in Hoi Sin Sauce
with julienne of carrot & celery
served on a bed of pak choi
Kentish Sausages with Onion Gravy
with a flavoured grain mustard mash
Kent Caterers - Cuisine Studio